For a number of years now at Orignac we have been producing, in February during the heart of the season of the most beautiful Spanish oranges, a very limited quantity of Orange liqueur.
This delicious liqueur, produced according to a secret family recipe, which has reached perfection after many years, has, until now, only been drunk and enjoyed at Orignac by the Meyer family and those visitors lucky enough to share this wonderful nectar.
Our visitors have always been impressed by and have remarked on the high quality of this nectar, so much so that we have decided this year to produce a little more, in a distinctive and elegant bottle with an equally fine label, to share largely with all those people who already appreciate the Pineau and Cognacs that come from Château d’Orignac.
It is the fruit of a maceration with the Eaux de Vie of Orignac and the delicately hand-peeled orange skins (from certified organic agriculture), brought together in perfect balance with a drop of Martinique sugar-cane syrup.
There is a perfect harmony between the exotic Orange flavours and the noble Orignac Cognac, with a unique, perfumed bouquet, an unctuous taste lifted by a burst of
freshness at the end.
Drink chilled at the end of meal, just a small serving, it will give you an inimitable sensation of sun-ripened bitter oranges with a long finish on the palate.